Historic Emu Creek on the market for first time in 155 years
FOLLOWING 155-years in the hands of one family, Walcha’s iconic Emu Creek is now listed for sale through LAWD by Expressions of Interest and ready to welcome its next custodian.
Originally purchased in 1868 for one pound per acre, the now 3,026 hectares features a well- maintained 1908 homestead and, over the last six generations, has been developed to be a thriving breeding and fattening operation.
Located 13km from Walcha, Emu Creek is expected to fall within the mid-$30 million range, reflecting its position in the sought-after and high rainfall Walcha grazing district, widely acclaimed for its consistently high production.
The holding has the capacity to maintain 25,000 DSE and is currently conservatively stocked with a mixture of late spring calving cows, replacement heifers and Dorper ewes lambing on a nine- month cycle.
LAWD Senior Director Col Medway said the property, rich in history, posed a significant development opportunity and would attract interest from parties in search of a premium grazing asset.
“Emu Creek has been run and well maintained by current owners Mark and Angie Berry. It’s a privilege to have the opportunity to be involved in the transaction of such a remarkable and unique property,” Mr Medway said.
“Benefiting from an average of 700mm rainfall per annum, the property will suit any institutional investor or large farming family looking for scale and will cater for any mix of livestock production.
“There is also a significant opportunity for further development which will provide new owners with the ability to increase the operational scale of the property.”
Emu Creek ranges in topography from gently sloping alluvial creek flats to undulating low grazing hills and timbered ridgelines. Soils vary across the property to include fertile red and black basalt soils (Chocolate Soils and Euchrozems) through to New England Trap soils (Soliths, Red & Yellow Podzolics).
“An extensive soil testing program was undertaken by the current owners in December 2022 with the results demonstrating the soils are well-suited to a range of grazing enterprises on improved pastures and opportunistic cropping,” Mr Medway said.
“During their time, the Berry family has also invested in improving pasture and developing the water infrastructure on the site.”
More than 700 hectares of perennial grass and clover pastures have been improved, while 1,369 hectares are made up of open native grass and clover pastureland.
The property has strong water supply through a number of sources, in part made up by a total 24km of frontage to a number of creeks including Dog Trap Creek, Emu Creek and Brookmount Creek. In addition, stock water is provided by a series of 28 dams, while six bores and a solar pump from Brookmount Creek deliver water to head tanks which gravity feed 37 strategically placed concrete troughs.
Vendors Mark and Angie Berry, who are fifth generation on the property, have chosen to sell as part of their future business plan.
“Emu Creek has been a wonderful home to all of us over the generations, and it has been an enormous privilege to be the custodian of this beautiful property,” Mrs Berry said.
For more information, contact LAWD Senior Director, Col Medway, on +61 428 481 243, or LAWD Director, Tim Corcoran, on +61 407 893 935.
Emu Creek History
At Maitland Town Hall in 1868, Emu Creek was purchased by George Robert Gill for one pound per acre — the minimum price for rural land at the time. The property was sparsely developed with an old station cottage, a woolshed, barn, cultivation paddock, and a washpool nearby.
The property was gradually transformed into a superfine wool growing enterprise, comprising at one
time of more than 40,498 hectares (100,000 acres). In 1874, Mr Gill was the first to import Vermont Merino sheep from San Francisco to Australia to establish his flock.
Later, he formed a Merino stud on stock from Havilah Station, Mudgee – a property famous for breeding a fine strain of merino sheep. Rams were also introduced from Trefussis, Valleyfield, and Winton stud from Tasmania, as well as the Merriville stud of Yass.
In 1908, George Robert Gill II built the existing homestead with electricity and the telephone, which
were modern amenities of the time. Steam engines were installed to drive farm machinery and the
family was among the first in the area to embrace the automobile as their means of transport.
George Reginald Gill in the 1950’s embraced new technology including aerial application of superphosphate and clover seed, trucks, tractors, 240-volt electricity, modern telephone, refrigerators, electric heating, hot and cold running water and new shearing machines.
Prized by British, Italian and French mills, Emu Creek’s wool gained international acclaim. It was under George Robert Black Gill’s management that Emu Creek was recognised internationally as producing some of the finest Superfine Merino wool in the world. The family achieved record prices on countless occasions and were repeat winners of the prestigious English Lumb’s Golden Bale Award and two-time winners of the Italian Ermenegildo Zegna Award.
Today, the grand 1908 homestead sits among the magnificent five-acre garden, meticulously maintained and renovated to incorporate modern living expectations, and is home to the family’s sixth generation.